Through a one-year pilot funded by the Environmental Protection Agency’s Trash Free Waters program, ReThink Disposable has partnered and trained The Bay Foundation (TBF) to help Los Angeles food businesses reduce disposable serviceware. This reduction of single-use disposable items – such as spoons, forks, cups, etc. – reduces landfill, street and waterway pollution and delivers considerable cost savings to the restaurants themselves. The Bay Foundation is proud to announce its first four ReThink Disposable Certified restaurants: The Conservatory for Coffee, Tea & Cocoa; Scoops Chinatown; Gus’ Tacos Mexican Grill; and Palette Food and Juice…
New Disposable Foodware Source Reduction Project Helps LA Restaurants Reduce Waste and Cut Costs
